Researching Joseph Schaller , born 1824 in Germany.  Joseph immigrated to Canada sometime between 1824 and 1844.  According to the Ontario 1871 Census Joseph was the husband of Barbara Brem, born in Bavaria, and father of five children. The children's names are Joseph, Jacob, Margareta, Maria, and Ferdinand.  Joseph was a well known labourer in what was then called Berlin, Ontario.
Title - Putting the pieces together...
Researching Albert Edward Cooper (also known as Arthur Ronald Cooper), born in Hartshill, Stoke-upon-Trent, Staffordshire, England.  Albert married Alexandra (Alice) Lake and had three children Charles Cecil Henry, Dorothy, and Gertrude .  Albert Edward Cooper came to Canada in 1889 and settled in Glen Williams, Ontario. Alexandra and two of their children joined him in 1895. The family moved to Delhi, Ontario in the early 1900's.

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Savory Meatballs with Cranberry Sauce


2 lbs lean groud beef or pork (I mixed both)
2 eggs, lightly beaten
1 cup fine dry breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika

Cranberry Sauce

1 cup ketchup
1 cup tomato juice
1 can (14oz whole cranberry sauce or 1 1/2 cup homemade cranberry sauce)
1 medium onion, finely chopped
1 tbsp brown sugar
1 tsp ground ginger

1. Meatballs

In a large bowl, combine beef, eggs, breadcrumbs, salt, pepper, garlic powder and paprika; work mixture with your hands until thoroughly blanded.
Form into 1 - inch balls. Place on baking sheet. Bake in preheated oven, uncovered, for 18 to 20 minutes or until nicely browned. Drain off any accumulated juices and transfer to slow cooker.

2. Cranberry Sauce

In a bowl combine ketchup, tomato juice, cranberry sauce, onion, sugar and ginger; mix well and pour over meatballs. Cover and cook on LOW for 6 to 10 hours or on High for 3 to 4 hours.

3 Meatballs can be served directly from the slow cooker or transferred to a bowl and garnished with freshly chopped parsely. If serving as a main dish,

Serve over hot buttered noodles.

Serves 10 to 15 as an appetizer or 6 to 8 as a main dish.

Submitted by:  Maryanne Graham

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last updated 29 April 2016 

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